It has been an eventful past week.
That is for sure.
Some good.
Some bad.
So I thought it was definitely necessary to get in some baking.
Or well.. In this case, not baking.
But essentially with the same result.
But essentially with the same result.
Dessert.
Oh so perfect, sweet & tart dessert.
Enter, your new favorite sweet treat.
Caramel Apples.
Raw Caramel Apples.
Keeping it classy with the impromptu "sticks" for our apples.. |
Raw-licious Caramel Apples
4 Apples
Date Caramel Sauce
- 10 dates, depitted
- 2 tbsp water
- 2 tbsp coconut oil, melted
- 2 heaping tsp peanut butter
- 2 tsp agave nectar
Note: this is a different sauce recipe than what I used! Mine was pretty thin.. So this one should be better!
- 2-3 tbsp agave nectar (or pure maple syrup)
- 2-3 tbsp unsweetened cocoa powder
- 2-3 tbsp peanut butter
- 3 tbsp coconut oil
- 4 apples + 4 sticks or.. in my case, forks. Lol.
- Any toppings your pretty little heart desires! Amongst my selection, I used..
- Coconut
- Sprinkles
- Chopped almonds and pistachios
- Pretzels
Using a sharp pointed knife, cut out the stem & the blossom end of the apple. Stick each apple on a lollipop stick or a fork. Blend together the Date Caramel ingredients in a high speed blender. Stirring periodically to make sure the dates blend smoothly. (This might take a few minutes!) So be patient. The result is 100% worth it!
Spoon lickin' good.
Now get to spreading! Cover each apple sufficiently with your "caramel sauce" & cover with whatever toppings you want.
Let's just say..
We had a little bit of fun with our topping.
The adventurous one.
The pretty one.
The salty one.
Now, because a caramel and topping covered apple is just not enough.. It is time to make the chocolate drizzle.
Again, more spoon lickin' goodness!
Mix together the coconut oil, liquid sweetener, cocoa & peanut butter until smooth. Drizzle over your apples. I placed each of the apples in the fridge for 10-15 minutes to firm up the caramel a bit, but you can dig in right away if you want.